Salmon with Lemon Chives Sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine the olive oil with the chives, the lemon juice and the mustard and a pinch each of salt and pepper.

Step 2

Add the 1 cup of water to the inner pot. Insert the trivet and then the steamer basket.

Step 3

Pour the sauce over the salmon and place the fillets in the steamer baskets. If fillets are too big, place only two fillets in each basket.

Step 4

Close the lid and turn the knob to steam. Set the timer for 8 minutes with the STEAM function.

Step 5

Carefully remove the lid and remove the steamer basket with oven mitts.