Crispy fried chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, crack and combine three whole eggs (yolk and egg whites) with salt and pepper to taste

Step 2

In a bowl, mix the dry ingredients. This includes all seasonings, bread crumbs, flour, baking powder.

Step 3

Dip each chicken breast into the egg mixture, let sit for at least 5 minutes then flip each piece and sit for another 5 minutes.

Step 4

Take each piece of chicken and dip into the dry mixture, make sure each side is covered very well, sit on a plate to the side when both sides are coated.

Step 5

If you chose, you can double bread the chicken by dipping the breaded chicken breasts into the egg mixture and dry mixture again making sure to coat each throughly.

Step 6

To help prevent undercooked chicken, you can put slits in the thicker parts of each piece, I do this after it has browned on each side and cooked the outer layer of each piece

Step 7

If your chicken starts to burn, turn down the heat. It should only be on medium after you initially heat the frying oil on high and brown each side lightly