By Joshua Hatchett
Triple Cheeseburger Crunch Wrap Recipe
Let me know in the comments below what you think when you see my crazy addition to the cooking process of these burger! Are you going to try it!?
✅ Macros Per Crunch Wrap Burger:
496 Cals, 34g Carbs, 18g Fat, 46g Protein!
✳️ Ingredients (makes 2 Crunch Wrap Burgers):
2 Large Flour Tortillas
16oz 96/4 Lean Ground Beef
3 Slices 2% Sharp Cheddar Cheese
Updated at: Thu, 17 Aug 2023 02:53:36 GMT
Nutrition balance score
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Instructions
Step 1
1️⃣ Form your 96/4 Lean Ground Beef into 8 2oz balls.
Step 2
2️⃣ Then lay down a parchment paper square and add a burger ball. Add a parchment paper square on top and press down to form burger. Then add another burger ball on top and then repeat this process for all 8 burgers.
Step 3
3️⃣ Now preheat your pan on a 5/10 heat. Once preheated, spray with non stick cooking spray. Sprinkle sea salt on top of your burger, add to pan with the side your sprinkles salt on face down. Then sprinkle more sea salt on top. Do the same process for 3 more of your burgers.
Step 4
4️⃣ Cook burgers till you see brown coming up the sides. Now is the part where it gets weird so bare with me lol. Add yellow mustard to the top of your burgers and then flip. The yellow mustard was a game changer for flavor and keeping the burger juicy! Watch second part of video to hear my thoughts on it!
Step 5
5️⃣ Cook on that side for a 1-2 minutes. Then take off and repeat for the rest of the burgers.
Step 6
6️⃣ Once burgers are done, lay your tortilla down and take your cheese slice and fold into 4 pieces. Add 2 of those pieces to the middle of your tortilla. Then add a burger. Then add another 2 piece of cheese. Another burger. Then another 2 pieces of cheese. Then another burger.
Step 7
7️⃣ Fold up your crunch wrap and then repeat that process for the other crunch wrap.
Step 8
8️⃣ Add to air fryer and spray tops with non stick cooking spray. Air fry on 400 degrees F for 4-5 minutes. Then slice up and enjoy!
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