Stuffed Mushrooms

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees. Remove stems from mushrooms and finely chop. Set caps aside.

Step 2

In a medium frying pan, melt butter with olive oil over medium heat. Add onion and garlic and cook 2 to 3 minutes, or until onion is softened.

Step 3

Add mushroom stems and cook 3 minutes, or until mushroom liquid is exuded and then evaporates.

Step 4

Add parsley, marjoram, and bread crumbs. Cook 1 minute to combine. Stir in Parmesan cheese and prosciutto or ham. Season with salt and pepper.

Step 5

Stuff mushrooms, mounding bread crumb mixture high in caps. Place in a buttered baking dish and bake 15 to 20 minutes, or until filling is crusty brown and mushroom caps are tender but still hold their shape.