Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
43
High
Nutrition per serving
Calories490.9 kcal (25%)
Total Fat9.7 g (14%)
Carbs79.6 g (31%)
Sugars10.1 g (11%)
Protein21.1 g (42%)
Sodium323.8 mg (16%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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