Tuzlu Kurabiye - Turkish Savoury Biscuits

Name: Tuzlu Kurabiye - Turkish Savoury Biscuits
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: Middle Eastern
Ingredients: 250 gram butter; 110ml olive oil; 2 eggs (1 whole and 1 white separated keep the yolk for egg wash); 2tbsp vinegar; 1tsp salt; 2tsp sugar; 1 tsp baking powder (10 gram); 4cups plain flour (200 ml cup size) (add extra when mixing until the mix it’s not sticky; 1 egg yolk (see above); Sesame and nigella seeds and salt for topping

5 steps

Prep:15minCook:18min

If your a savoury person your going to want to save this, PLUS these are staple ingredients you already have at home 🙌

Updated at: Thu, 17 Aug 2023 09:47:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories106.2 kcal (5%)

Total Fat7.3 g (10%)

Carbs8.8 g (3%)

Sugars0.2 g (0%)

Protein1.5 g (3%)

Sodium96.5 mg (5%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

45 servings

250 grambutter

110mlolive oil

2eggs

1 whole and 1 white separated keep the yolk for egg wash

2 Tbspvinegar

1 tspsalt

2 tspsugar

1 tspbaking powder

200mlplain flour

add extra when mixing until the mix it’s not sticky

Instructions

Step 1

Preheat oven to 180°

Step 2

Add all ingredients to a bowl and mix BY HAND ONLY! (Don’t skip this step or it won’t work for you)

Step 3

You can do different shapes but I prefer little logs so that in 2 bites the biscuit is eaten and your not surrounded by crumbled mess! Plus this way I get 55-60 logs from 1 batch!!

Step 4

Bake for 15-19mins and until the base is cooked and lightly browned. You don’t want to over cook them on they will become too firm once they have cooled.

Step 5

How to cool and store in an airtight container