Muei and Side Dishes

a.k.a rice porridge or congee. Easiest is Beh Muei - eat with salty side dishes. Can also add a spoonful or so of oats to add nutrition and texture. Typical Variations: NOTE: usually topped with chopped coriander and spring onion. Can add a knob of ginger to the base of all of these to make them more warming. - Salted pork meat, carrot, and potato. I substitute the pork with fish balls. - Beef mince, soy sauce +/- grated carrot - Shredded chicken, sliced shitake mushrooms, century egg (cooked in chicken broth) - Sliced paua and sliced shitake mushrooms (cooked in chicken broth) - Roast duck leftovers

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