Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories379 kcal (19%)
Total Fat3.5 g (5%)
Carbs82.8 g (32%)
Sugars0 g (0%)
Protein6.9 g (14%)
Sodium581.4 mg (29%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Knead and let rest for 1 hour. Use 45g per taco. Makes 10 tacos.
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