Air Fryer Steak Tacos

Name: Air Fryer Steak Tacos
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 tsp black pepper; 1 tsp kosher salt; 1/4 cup olive oil; 2 tablespoons white vinegar; 2 limes, juiced; 1/2 cup orange juice; 1 cup freshly cut cilantro; 1 jalapeno, diced; 1 tbsp minced garlic; 2 Ibs flank steak; 12 tortillas; 1/2 cup cotija cheese; 2 cups guacamole

5 steps

Prep:10minCook:8min

Updated at: Thu, 17 Aug 2023 07:30:32 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

12 servings

Marinade

1 tspblack pepper

1 tspkosher salt

¼ cupolive oil

2 tablespoonswhite vinegar

2limes juiced

½ cuporange juice

1 cupcilantro

freshly cut

1jalapeno

diced

1 Tbspminced garlic

Everything else

2 Ibsflank steak

12tortillas

½ cupcotija cheese

2 cupsguacamole

Instructions

Step 1

Follow video for directions. Cut skirt steak into 8inch pieces if need be.

Knife

flank steak2 Ibs

Step 2

Follow video for directions. Add marinade ingredients to a bowl and mix well.

Bowl

black pepper1 tsp

kosher salt1 tsp

olive oil¼ cup

white vinegar2 tablespoons

limes juiced2

orange juice½ cup

cilantro1 cup

jalapeno1

minced garlic1 Tbsp

Step 3

Follow video for directions. Add skirt steak and marinade to a ziploc back and put in the refrigerator for 6hrs to overnight.

Zip Top Bag

Step 4

Follow video for directions. Take Skirt Steak out of refrigerator and let rest for at least 30min. Air fry at 400 degrees for 6-8min. Take out a let rest for 5min before cutting.