Mild Mexican Medallions

"This is a really easy recipe with a south-of-the-border attitude that has great flavor and no heat." --All Things Jerky

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Step 1

Put meat strips or medallions in a plastic bag or container.

Step 2

Add seasoning and mix.

Step 3

Marinate in the refrigerator for 12-24 hours.

Step 4

Dehydrate until meat is bendable but not completely dry.