By Domika Clarke
Mild Mexican Medallions
"This is a really easy recipe with a south-of-the-border attitude that has great flavor and no heat." --All Things Jerky
Updated at: Thu, 17 Aug 2023 13:50:24 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories1377.1 kcal (69%)
Total Fat24.4 g (35%)
Carbs35 g (13%)
Sugars3.1 g (3%)
Protein213 g (426%)
Sodium2558.3 mg (128%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Put meat strips or medallions in a plastic bag or container.
Step 2
Add seasoning and mix.
Step 3
Marinate in the refrigerator for 12-24 hours.
Step 4
Dehydrate until meat is bendable but not completely dry.
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