By Scarlett Clements
Hot Italian Beef
12 steps
Prep:10minCook:1h 10min
Updated at: Thu, 17 Aug 2023 05:34:46 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories894.9 kcal (45%)
Total Fat50.7 g (72%)
Carbs52.6 g (20%)
Sugars5.3 g (6%)
Protein55.7 g (111%)
Sodium1286.7 mg (64%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add olive oil and garlic to pot
Step 2
Toast garlic till golden and fragrant
Step 3
Cut celery into slices
Step 4
Remove pepperoncini tops and slice
Step 5
Add in carrots whole, celery slices, pepperoncini slices, some of the pepper liquid from the jar, Worcester sauce, and spices to pot
Step 6
Cook for one hour or until roast is falling apart
Step 7
Remove and shred roast
Step 8
Remove carrots and bay leaves
Step 9
Toast buns
Step 10
Add meat, celery, and pepper mix to bun
Step 11
Top with giardianiera and cheese
Step 12
Toast until cheese is melted
Notes
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