Shipwreck Casserole

Name: Shipwreck Casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: • 1 1/2 pounds of ground beef; • 1 onion, diced; • 2 cloves garlic, minced; • 1 teaspoon chili powder; • 1/4 teaspoon kosher salt, plus more to taste; • 1/4 teaspoon dried oregano; • 1/4 teaspoon ground cumin; • cayenne, to taste; • 1 1/2 pounds of russet potatoes, peeled and thinly sliced to less than 1/4-inch thickness; • pepper, to taste; • 1 (16-ounce) can of kidney beans, drained and rinsed; • 4 slices of bacon, cooked and crumbled; • 2 (10.75-ounce) cans of condensed tomato soup, undiluted; • 1 cup cheddar cheese, grated; • 1 cup corn flake cereal, crushed, mixed with 1 tablespoon melted butter; • parsley, optional, for garnish

15 steps

Prep:30minCook:1h

Updated at: Thu, 17 Aug 2023 02:27:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories634.4 kcal (32%)

Total Fat36.6 g (52%)

Carbs44.7 g (17%)

Sugars11.8 g (13%)

Protein32.2 g (64%)

Sodium973.6 mg (49%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 poundsground beef

1onion

diced

2 clovesgarlic

minced

1 teaspoonchili powder

¼ teaspoonkosher salt

plus more to taste

¼ teaspoondried oregano

¼ teaspoonground cumin

cayenne

to taste

1.5 poundsrusset potatoes

peeled and thinly sliced to less than 1/4-inch thickness

pepper

to taste

1 x 16 ouncekidney beans

can, drained and rinsed

4 slicesbacon

cooked and crumbled

2 x 10.75 ouncecondensed tomato soup

cans, undiluted

1 cupcheddar cheese

grated

1 cupcorn flake cereal

crushed, mixed with 1 tablespoon melted butter

parsley

optional, for garnish

Instructions

Step 1

Preheat the oven to 350 degrees F.

Step 2

Grease a 9x13-inch baking dish.

Step 3

In a large skillet over medium-high heat, cook the beef, onion, and garlic until the beef is no longer pink, about 5-7 minutes.

Step 4

Drain the fat from the skillet.

Step 5

Stir the chili powder, salt, oregano, cumin, and cayenne into the beef mixture.

Step 6

In the prepared baking dish, layer 1/2 of the potato slices to cover the bottom. Some overlap is okay.

Step 7

Season the potatoes with salt and pepper, to taste.

Step 8

Top the potatoes with 1/2 of the beef mixture, 1/2 of the beans, and 1/2 of the bacon.

Step 9

Pour 1 can of tomato soup over top of the bacon.

Step 10

Repeat the layers starting with the potatoes.

Step 11

Cover the baking dish with foil and bake for 1 hour.

Step 12

Remove the foil.

Step 13

Sprinkle the top of the casserole with the cheddar and cornflake mixture.

Step 14

Return the casserole to the oven and bake, uncovered, until the cheese is melted, the topping is golden-brown, and the potatoes are tender, for about 10-15 minutes.

Step 15

Garnish with parsley and serve.

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