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Ingredients
8 servings
Instructions
Step 1
Heat a large pot over medium-high heat. Add in sausage and cook until browned, about 8-10 minutes. Drain excess grease and return pan to medium-high heat.
Step 2
2️⃣ Add in onion and saute until soft and translucent, another 5-7 minutes.
Step 3
3️⃣ Add in garlic and let toast 1-2 minutes.
Step 4
4️⃣ Reduce heat to low and pour in beef broth, tomato sauce, and diced tomatoes. Season with Italian seasoning, salt, onion powder, black pepper, and bay leaves. Stir to combine and bring to a simmer over high heat then add heavy whipping cream.
Step 5
5️⃣ Once simmering, reduce the heat to medium-low and continue to simmer 15-20 minutes.
Step 6
6️⃣ Add in lasagna noodles and cook an additional 15 minutes, until pasta is al dente.
Step 7
Mix in mozzarella, and parmesan after melted, Remove the pot from the heat. Dish into a bowl and serve with a dollop of the cheese mixture on top.
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