Sheet Pan Mediterranean Shrimp - Garden in the Kitchen

Name: Sheet Pan Mediterranean Shrimp - Garden in the Kitchen
Cuisine: Mediterranean
Ingredients: 5 from; 32 votes; Equipment; 1 ½ lb large shrimp, peeled; 1 bunch fresh asparagus; 4 tablespoon olive oil, divided; 2 cloves garlic, minced; 1 whole red onion, sliced; 2 teaspoon each, oregano and smoked paprika; 1 pinch sea salt and ground black pepper, to taste; 1 whole lemon, juiced; 1 cup black olives, pitted; 1 cup feta cheese; ⅓ cup fresh cilantro or parsley

10 steps

Updated at: Thu, 17 Aug 2023 07:38:22 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories1763.8 kcal (88%)

Total Fat113.8 g (163%)

Carbs27.4 g (11%)

Sugars9.7 g (11%)

Protein146 g (292%)

Sodium3434.2 mg (172%)

Fiber12.1 g (43%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1.5 lbshrimp

large, peeled

1 bunchfresh asparagus

4 tablespoonolive oil

2 teaspoonoregano

1 pinchsea salt

1 cupblack olives

pitted

1 cupfeta cheese

⅓ cupfresh cilantro

or parsley

Instructions

Step 1

Prep Time

Step 2

8 mins

Step 3

Servings

Step 4

4 servings

Step 5

Pre-heat oven to 450F degrees.

Step 6

In a large bowl season the shrimp with 2 tablespoon olive oil, garlic, salt, black pepper, paprika, oregano and juice from lemon.

Step 7

Trim and wash the asparagus, then lay them flat on the baking sheet. Season with 1 tablespoon olive oil. Place seasoned shrimp on top of asparagus and top with sliced red onions. Bake for 10 minutes in the middle rack. Shrimp is cooked when the edges start to turn golden brown.

Step 8

Remove shrimp from oven and top with feta, olives and fresh cilantro or parsley, drizzle with remaining olive oil and serve

Step 9

Notes

Step 10

Note If your shrimp is looking pale after cooking for 10 minutes try broiling for 1-2 minutes until they start to turn golden

View on gardeninthekitchen.com

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