Easy Thai Curry

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop the onion

Step 2

Cut the chicken into bite size pieces and season with salt

Step 3

Cook the rice (12 minutes)

Step 4

To a pan, add onion and about half of the curry paste, lightly roast to bring out the flavour of the spices

Step 5

Add the chicken to the pan

Step 6

Sauté the chicken only until no raw meat is visible, then set aside on a plate

Step 7

Add the rest of the curry paste to the pan and briefly roast it before adding the vegetables

Step 8

When the vegetables are about done, add the chicken and coconut milk - bring it to a boil, then let it simmer for 5 minutes