Thai Green Curry with Vegetables

Name: Thai Green Curry with Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 cups cooked rice (I love brown jasmine rice); 1/4 cup chives; 2 tsp extra virgin olive oil; 1 Tbsp ginger, minced or grated; pinch of sea salt; 3 carrots, chopped (about 1 cup); 1 cup zucchini, chopped; 1 cup green beans, cleaned; 3 Tbsp homemade Thai Green Curry Paste (your favorite kind will work here!)*; 14 oz can lite coconut milk (I like the kind with only coconut milk and water on the ingredient list); 1/2 cup vegetable broth (homemade or low sodium)**; 2 cups baby spinach; Juice of 1 lime; 1 1/2 tsp tamari

Instructions

Prep:10minCook:20min

Traditional take-out Thai Green Curry with Vegetables gets a homemade makeover! With fresh vegetables and flavorful sauce, this healthier version of a decadent restaurant meal is perfect for enjoying at home any night of the week!

Updated at: Thu, 21 Nov 2024 17:05:56 GMT