Keto Brownies

Name: Keto Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup fine almond flour; 1/4 cup cocoa powder; 2 tbsp dutch cocoa or additional regular; 1 tsp baking powder; 1/2 tsp salt; 1/3 cup melted coconut oil or butter; 3 tbsp water or additional oil; 2 eggs, (or 2 flax eggs); 2/3 cup granulated sugar substitute or regular sugar; 1 tsp pure vanilla extract

3 steps

Prep:10minCook:20min

How to make easy low carb keto brownies with almond flour.

Updated at: Thu, 17 Aug 2023 12:11:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories89.2 kcal (4%)

Total Fat8.5 g (12%)

Carbs12.2 g (5%)

Sugars10.5 g (12%)

Protein2.4 g (5%)

Sodium111.3 mg (6%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 cupalmond flour

fine

¼ cupcocoa powder

2 Tbspdutch cocoa

or additional regular

1 tspbaking powder

½ tspsalt

3 Tbspwater

⅔ cupgranulated sugar substitute

or regular sugar

1 tsppure vanilla extract

Instructions

Step 1

Preheat the oven to 350 F. Grease an 8-inch (or larger) pan, or line with parchment. Mix all ingredients well.

Baking sheet

OvenPreheat

Step 2

Spread evenly into the pan. Smooth down, using a second sheet of parchment if needed.

Parchment paper

Step 3

Bake 20 minutes on the center rack, then let cool completely and they will continue to firm up. They also firm up even more if you refrigerate very loosely covered overnight.

OvenHeat

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