Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories301.4 kcal (15%)
Total Fat10.1 g (14%)
Carbs43.6 g (17%)
Sugars13.2 g (15%)
Protein10.8 g (22%)
Sodium340.7 mg (17%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix all together
Step 2
Roll into small balls
Step 3
Bake at 180 for 15 mins
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