Flaky French Toast

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Crush the frost flakes and pour onto a large plate.

Step 2

Combine eggs, milk, vanilla, and cinnamon in a shallow dish.

Step 3

Melt butter in a pan over medium heat.

Step 4

Reserve some butter for later use.

Step 5

Dip a slice of bread in the egg mixture. Let it soak for a few seconds. Flip it and let the other side soak.

Step 6

Cover the soaked bread in the cereal crumbs.

Step 7

Place in pan and cook for 4-6 minutes per side. Sprinkle brown sugar on each side while cooking for a crunchier crust.

Step 8

Finish with toppings of your choice.