
By ■ THE COOK ■
FRENCH TOAST ROLL UPS
5 steps
Prep:10minCook:15min
French Toast Roll Ups are filled with sweet cream cheese, fresh strawberries, and cooked until golden. With just a handful of ingredients, this fun french toast recipe will be a breakfast favorite for everyone!
Updated at: Thu, 17 Aug 2023 12:09:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories162.3 kcal (8%)
Total Fat6.3 g (9%)
Carbs20.2 g (8%)
Sugars7.1 g (8%)
Protein5.2 g (10%)
Sodium195 mg (10%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Flatten each piece of bread slightly using the palm of your hand or a rolling pin and then place onto a pan or plate lined with parchment paper (so the bread doesn't stick when flattened).


Step 2
Place about 1 teaspoon of cream cheese onto the end of the bread, leaving a ½ border (so cream cheese does not ooze out once cooked), and spread across slice. Top the cream cheese with diced strawberries. Roll the bread tightly and place seam-side down onto pan/plate. Repeat with rest of slices.
Step 3
In a shallow bowl, whisk eggs, milk, and vanilla extract. In another shallow bowl, mix sugar and cinnamon.

Step 4
Melt butter over medium heat in a large skillet. Working one at a time, dunk one roll completely into egg mixture and then place onto buttered skillet. Repeat with rest of roll ups. Cook for 2 minutes on all four sides, or until golden. **I was able to fit all 10 roll-ups onto the same skillet. Using kitchen tongs for these steps makes dunking, cooking, and rolling in sugar easy**

Step 5
Once golden, dunk immediately into cinnamon sugar mixture and then move to a separate plate. Serve with additional strawberries, maple syrup, and/or whipped cream, if desired.
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Notes
180 liked
7 disliked
Sweet
Delicious
Easy
Go-to
Kid-friendly