Nutrition balance score
Great
Glycemic Index
50
Low
Nutrition per serving
Calories935.8 kcal (47%)
Total Fat38.5 g (55%)
Carbs122.6 g (47%)
Sugars5.2 g (6%)
Protein28.7 g (57%)
Sodium797.4 mg (40%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Turn sauté mode on for 5 minutes. Add garlic (you can substitute with ginger), vegetables, washed and drained quinoa, water, cumin powder, salt and cilantro. Turn on the rice mode and let the pressure release for 15 minutes. Serve with avocado, salsa, greens and pico de gallo.
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