By Elise Whang

Grandma's Taiwanese Meat Roll | 肉捲 - Choochoo-ca-Chew

Ingredients

6 servings

0.5 lbpork shoulder

cut into 1/2 " thick strips

2 Tbspsoy sauce

½ tspsalt

1 tspchinese five spice

¼ tspGround cinammon

2 lbDaikon Radish

Shredded

1carrot

shredded

1 tspsalt

0.5 COnion

Finely Chopped

½ tspground black pepper

¼ tspground white pepper

½ tspsalt

1 csweet potato starch

sub with tapioca flour

1 SheetsTofu Skin

½ cwater

0.25 CAll Purpose Flour

4 CVegetable Oil

or more for deep frying

Instructions