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Ingredients
4 servings
3 tablespoonsvegetable oil
5cuban peppers
ou cubanelles finely chopped
120gonions
small, finely chopped
5cloves garlic
crushed
1 sprigparsley
finely chopped
1 ½ teaspoonssalt
⅛ teaspoonground black pepper
1 teaspoonpaprika
2 tablespoonstomato sauce
seasoned passata
250gground beef
minced
400gpotatoes
large, peeled and diced
120gfideos
or capellini
Instructions
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Notes
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