Eastern style soup

Name: Eastern style soup
Cuisine: European, Eastern European, American
Ingredients: 3 tablespoons vegetable oil; 5 cuban peppers ou cubanelles finely chopped; 2 small onions (120 g), finely chopped; 5 cloves garlic, crushed; 1 sprig parsley, finely chopped; 1½ teaspoons salt; ⅛ teaspoon ground black pepper; 1 teaspoon paprika; 2 tablespoons tomato sauce (seasoned passata); 9 oz (250 g) ground (minced) beef; 2 large potatoes (14 oz/400 g), peeled and diced; 1 package (4 oz/120 g) fideos or capellini