Nutrition balance score
Good
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories180.7 kcal (9%)
Total Fat16.4 g (23%)
Carbs3 g (1%)
Sugars1.4 g (2%)
Protein6.3 g (13%)
Sodium98.7 mg (5%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat the oven to 350°F. Coat a baking sheet with cooking spray.
Step 2
Place all the ingredients in a bowl and blend gently with a hand mixer.
Step 3
Using a cookie scoop, transfer balls of the batter to the prepared baking sheet.
Step 4
Bake for 20-25 minutes or until lightly golden brown and cooked through.
Step 5
Transfer to a rack to cool slightly and serve warm.
