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By Liv Kaplan

Salted Nutty Chocolate Fudge

Name: Salted Nutty Chocolate Fudge
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: American
Ingredients: ½ cup Melrose almond butter; 2 tbsp Melrose MCT Oil; 2 tbsp cacao butter, melted; 2 tbsp cacao powder; 2 tbsp erythritol based sweetener; ¼ cup almonds, sliced and roasted; 30g dark chocolate (90%), melted; 1 tsp flakey sea salt

3 steps

Prep:20minCook:2h

These crunchy creamy treats are the perfect combo of naughty and nice. With a creamy filling that melts in the mouth, and a crunchy chocolate topping, these cups have everything you want from a treat without any of the sugar - making these the perfect keto snack to prepare for the week. With the addition of MCT oil, not only is this recipe free of nasties, but it will help keep your energy levels high and maintain mental clarity and focus. That’s a pretty powerful snack!

Updated at: Thu, 17 Aug 2023 03:28:49 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories143.2 kcal (7%)

Total Fat13.2 g (19%)

Carbs6.6 g (3%)

Sugars1.7 g (2%)

Protein3.4 g (7%)

Sodium216.5 mg (11%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cupalmond butter

2 TbspMCT Oil

2 Tbspcacao butter

melted

2 Tbspcacao powder

2 Tbsperythritol

based sweetener

¼ cupalmonds

sliced and roasted

30gdark chocolate

90%),, melted

1 tspflakey sea salt

Instructions

Step 1

In a bowl combine the almond butter, MCT oil, melted cacao butter, cacao powder and sweetener. Stir until no lumps remain, you can also do this in a small blender or food processor.

Step 2

Pour into a mini muffin tin lined with paper cases, and sprinkle over roasted nuts. Set in the fridge for two hours.

Step 3

When ready, drizzle the cups with melted dark chocolate and sprinkle with sea salt. Store in the fridge.

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