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Warm and Cozy Multicooker Vegetable Soup
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Percy Simmerman
By Percy Simmerman

Warm and Cozy Multicooker Vegetable Soup

6 steps
Prep:15minCook:15min
A modified version of an instant cooker veggie soup I found on Delish.com Here's the original: https://www.delish.com/cooking/recipe-ideas/a25336945/instant-pot-vegetable-soup/
Updated at: Thu, 17 Aug 2023 03:50:52 GMT

Nutrition balance score

Great
Glycemic Index
46
Low
Glycemic Load
28
High

Nutrition per serving

Calories319.7 kcal (16%)
Total Fat1.6 g (2%)
Carbs60 g (23%)
Sugars9.4 g (10%)
Protein19.9 g (40%)
Sodium709 mg (35%)
Fiber13.8 g (49%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Chop all vegetables into your preferred form
KnifeKnife
yellow onionyellow onion1
cabbagecabbage2 cups
cloves garliccloves garlic4
celery stalkscelery stalks2
white potatowhite potato1
zuchinizuchini1
red bell pepperred bell pepper1
mushroomsmushrooms1 pack
carrotscarrots2
Step 2
Set instant pot to saute, then cook onions and garlic. Add a hefty amount of salt and pepper.
SpatulaSpatula
yellow onionyellow onion1
cloves garliccloves garlic4
Step 3
Add celery and tomato paste just as the onions begin to soften. Cook until onions are translucent.
SpatulaSpatula
celery stalkscelery stalks2
tomato pastetomato paste1 Tbsp
Step 4
Add remaining ingredients and mix together.
SpatulaSpatula
cabbagecabbage2 cups
diced tomatoesdiced tomatoes15 oz
white potatowhite potato1
zuchinizuchini1
kidney beanskidney beans15 Oz
red bell pepperred bell pepper1
tomato pastetomato paste1 Tbsp
vegetable brothvegetable broth32 Oz
mushroomsmushrooms1 pack
carrotscarrots2
Step 5
Cover and cook on soup for 2 hours or on pressure cook for 15 minutes.
Step 6
Serve in a bowl with some bread on the side.

Notes

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