By Rhiannon Pacheco
Vegan Lentil Burgers | High Protein Recipe
These vegan burgers are based on lentils and zucchini, are super delicious, easy to make and super versatile. The flour used in this recipe is buckwheat but ...
Updated at: Thu, 17 Aug 2023 12:22:13 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
27
High
Nutrition per serving
Calories314.4 kcal (16%)
Total Fat1.4 g (2%)
Carbs60.1 g (23%)
Sugars6.2 g (7%)
Protein18.6 g (37%)
Sodium624.4 mg (31%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on youtube.com
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Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Makes leftovers
Moist
