Mini fish pies

Name: Mini fish pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, British
Ingredients: 40g (1½/oz) butter or dairy-free spread; 1 onion, chopped; 1 tsp white wine vinegar; 3 tbsp flour or gluten-free flour or 1 tbsp cornflour; 150ml (5fl oz) fish stock; 200ml (7 fl oz) whole milk or a suitable dairy-free formula milk for under 12 months; 6 cherry tomatoes, quartered; 1 tbsp freshly chopped dill; 25g (/oz) Parmesan cheese or dairy-free alternative, grated; 450g (1Ib) mixed salmon and cod. diced; 500g (1lb 2oz) white potato, peeled and diced; 100g (3½/oz) carrot, chopped; A knob of butter or dairy-free spread; 1 tbsp whole milk or a suitable dairy-free formula milk for under 12 months or almond milk for over 12 months; 30g (1oz) Parmesan cheese or dairy free alternative grated

1 step

Prep:15minCook:30min

These individual fish pies are just the right size for your little one and perfect for freezing. Mixing carrot into the topping helps boost your child's five-a-day because potatoes don't count, but carrots do!

Updated at: Wed, 16 Aug 2023 19:42:15 GMT