Ole fashion stuffing

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Toast and break-up bread in a large bowl. Sprinkle on sage, and salt and pepper to taste. Pour beaten egg over top and toss lightly. Set aside.

Step 2

In a medium saute pan, melt the stick of butter, add the diced celery, onion, and mushrooms. Saute until onion and celery are clear. Add the mustard and stir in.

Step 3

Pour onion, celery mix over the bread mix and toss to combine. Pour in stock and stir. Stuffing should look wet when pressed down with a spoon, but there should not be any liquid standing.

Step 4

Place Stuffing into a LARGE pan and bake at 350 degrees for at least 1 hour. Test center at 1 hour, if not heated through, leave in for 15 minute intervals, checking each time.