Knock Your Socks off Shrimp (on Couscous)

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Step 1

Preheat the oven to 400°F.

Step 2

Lightly grease a 9 or 10-inch shallow oven-to-table baking dish, and arrange the shrimp in it in a single layer.

Step 3

Combine the butter, wine, Worcestershire, garlic, black pepper, chili powder, salt, and cayenne pepper in a small saucepan.

Step 4

Bring the mixture just to a boil over medium-high heat and pour evenly over the shrimp.

Step 5

Bake until the shrimp are pink and just cooked through, 8 to 10 minutes.

Step 6

Sprinkle with the parsley and serve with the baguette slices alongside.