
By Patty McCormick
Knock Your Socks off Shrimp (on Couscous)
Updated at: Thu, 17 Aug 2023 14:12:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
91
High
Nutrition per serving
Calories191.3 kcal (10%)
Total Fat9 g (13%)
Carbs3.1 g (1%)
Sugars0.6 g (1%)
Protein23.2 g (46%)
Sodium358.1 mg (18%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 poundshrimp peeled and deveined
medium

3 tablespoonsunsalted butter

2 tablespoonsdry red wine

1 tablespoonworcestershire sauce

2cloves garlic
minced

1 teaspoonchili powder

¼ teaspoonsalt

⅛ teaspooncayenne pepper

2 tablespoonsfresh parsley
chopped, slices

36 slicesbaguette
for serving

1 teaspoonfresh ground black pepper
Instructions
Step 1
Preheat the oven to 400°F.

Step 2
Lightly grease a 9 or 10-inch shallow oven-to-table baking dish, and arrange the shrimp in it in a single layer.
Step 3
Combine the butter, wine, Worcestershire, garlic, black pepper, chili powder, salt, and cayenne pepper in a small saucepan.
Step 4
Bring the mixture just to a boil over medium-high heat and pour evenly over the shrimp.
Step 5
Bake until the shrimp are pink and just cooked through, 8 to 10 minutes.
Step 6
Sprinkle with the parsley and serve with the baguette slices alongside.
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