Apricot Chicken Tagine

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Step 1

Spray a large saucepan with oil and heat over high heat. Cook chicken, stirring occasionally, for 2-3 minutes or until golden. Transfer to a plate.

Step 2

Spray pan again and return pan to medium heat. Cook onion, stirring occasionally, for 5 minutes or until softened. Add ginger and cumin, cook for 1 minute or until fragrant.

Step 3

Return chicken to pan with apricots, stock, nectar and chickpeas and bring to the boil. Reduce heat and simmer for 10 minutes or until thickened slightly.

Step 4

Serve with steamed broccolini.

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