Slow Cooked Chicken Breast

Name: Slow Cooked Chicken Breast
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Ingredients: ½ cup low sodium chicken broth (or water); 1 ½ teaspoons paprika; 1 ½ teaspoons Italian seasoning; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper; 2 pounds boneless, skinless chicken breasts (about 4 chicken breasts)

5 steps

Prep:10minCook:3h 30min

I wound this delicious Crockpot chicken recipe on Kristine's Kitchen. Instead of using a slow cooker, I used a rice cooker to make this recipe. It was juicy and flavorful, and perfect for as a family mea

Updated at: Thu, 17 Aug 2023 05:16:09 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories281.5 kcal (14%)

Total Fat6.2 g (9%)

Carbs1.4 g (1%)

Sugars0.2 g (0%)

Protein51.9 g (104%)

Sodium402.8 mg (20%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cuplow sodium chicken broth

or water

1 ½ teaspoonspaprika

1 ½ teaspoonsitalian seasoning

½ teaspoongarlic powder

½ teaspoononion powder

½ teaspoonsalt

¼ teaspoonblack pepper

2 poundsboneless skinless chicken breasts

Instructions

Step 1

Pour the chicken broth into the rice cooker

low sodium chicken broth½ cup

Step 2

In a small bowl, stir together the paprika, dried oregano, garlic powder, onion powder, salt and pepper

paprika1 ½ teaspoons

italian seasoning1 ½ teaspoons

garlic powder½ teaspoon

onion powder½ teaspoon

salt½ teaspoon

black pepper¼ teaspoon

Step 3

Sprinkle the seasoning mixture over the chicken and gently rub it onto the meat. Place the seasoned chicken breasts into the rice cooker.

boneless skinless chicken breasts2 pounds

Step 4

Cover and cook on low for 3-4 hours, or high for about 2 hours, or until chicken is cooked through to 165° F in the center when tested with an instant-read thermometer

Step 5

Let chicken rest for 5-10 minutes. Chicken breasts may be served as is, or sliced or shredded before serving

View on Kristine's Kitchenblog

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