Anaranjado

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Turn broiler on set to high

Step 2

Cut onion in half and place in mixing bowl with tomatoes and toss in olive oil salt and pepper.

Step 3

Lay onions and tomatoes cut side down on the baking sheet.

Step 4

Place in preheated oven about 5-6 inches from broiler

Step 5

Cook until both have some char and the tomato skin has puffed a bit. (once done, I usually peel the skin from the tomatoes)

Step 6

Over medium heat, brown garlic for a minute or two in a tablespoon of vegetable oil. Toss in chilis and toast for an additional 2-3 minutes making sure not to burn.

Step 7

Add toasted chiles and garlic to blender with water and vinegar. Let soak for about 5 minutes until tender. Start blender on low speed and gradually raise to high. about 15 seconds or until everything is blended through.

Step 8

Add tomatoes and onions. Puree on high until fully incorporated and smooth. Turn to low speed and add vegetable oil in a slow stream until fully emulsified.

Step 9

Taste and adjust seasoning if needed.

Step 10

Store in an airtight container or squeeze bottle for up to 2 weeks.