Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
38
High
Nutrition per serving
Calories922.4 kcal (46%)
Total Fat24.5 g (35%)
Carbs93.9 g (36%)
Sugars12.5 g (14%)
Protein83.1 g (166%)
Sodium716.1 mg (36%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Blend all ingredients
Step 2
Fry pancakes
Notes
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