Sugarfree banana muffins (vegan)

Name: Sugarfree banana muffins (vegan)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 200 g / 7 oz dates, pitted; 180 ml / ¾ cup plant milk (I used almond); 120 g / ½ cup runny almond butter; 10 ml / 2 tsp lemon / lime juice; 360 g / 12.5 oz (about 1½ cups mashed up) peeled ripe bananas; 100 g / 3.5 oz (1 cup) oat flour*; 100 g / 3.5 oz (1 cup) almond flour*; 1½ tsp cinnamon and ½ tsp cardamom (freshly ground is best); 1½ tsp baking powder; ½ tsp baking soda; ½ tsp sea salt; slivered or flaked almonds, to decorate (optional)

Instructions

Prep:20minCook:25min

Sugarfree banana muffins use staple ingredients and very little process. They are effortlessly vegan and gluten-free, perfect as a breakfast on the go or a healthy snack.

Updated at: Fri, 14 Aug 2026 17:35:03 GMT