By Cara Li
Carrot Cake Baked Oats
6 steps
Prep:5minCook:20min
Very delicious and healthy recipe!
Updated at: Wed, 16 Aug 2023 21:09:37 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
22
High
Nutrition per serving
Calories293.3 kcal (15%)
Total Fat3.8 g (5%)
Carbs52.6 g (20%)
Sugars9.5 g (11%)
Protein14.1 g (28%)
Sodium473.5 mg (24%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 350 degrees Fahrenheit
Step 2
Blend all the ingredients except the carrots
Step 3
Then, mix in the carrots. You can also just blend them in with the rest of the ingredients.
Step 4
Pour into a greased ramekin
Step 5
Bake for 20 to 25 min
Step 6
Serve and enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
![Chocolate Peanut Butter Protein Shake Recipe [gluten-free | dairy-free | vegan]](https://art.whisk.com/image/upload/fl_progressive,h_264,w_214,c_fill,dpr_2.0/v1673704780/recipe/f07fd8babb696af1ee5d395f958727bd.jpg)
