AirCrisp Greek Meatballs w/ Cucumber Salad

Name: AirCrisp Greek Meatballs w/ Cucumber Salad
Cuisine: European, Mediterranean, Greek
Ingredients: 2 lbs ButcherBox ground beef (or turkey or chicken!); 1 onion, grated; 6 cloves minced garlic; 1 teaspoon ground pepper; 2 teaspoon kosher salt; 2 teaspoon cumin; 2 teaspoon oregano; 1 teaspoon cinnamon; 1/2 cup parsley, minced; 2 eggs; 1 cup quick cook oats (or panko!); 1 large English cucumber, cut into halve moons; 1 teaspoon kosher salt; 1/2 red onion, thinly sliced; 1/4 cup white wine vinegar; 2 teaspoons sugar; 2 tablespoons fresh dill; 1 cup cucumber, minced; 1 teaspoon kosher salt; 1 cup plain greek yogurt; 2 tablespoons lemon juice; 3 tablespoons fresh dill, minced; To serve; Cooked rice or pilaf

9 steps

Updated at: Thu, 17 Aug 2023 03:29:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories3246.1 kcal (162%)

Total Fat210 g (300%)

Carbs123.1 g (47%)

Sugars33.4 g (37%)

Protein208.5 g (417%)

Sodium8302.5 mg (415%)

Fiber17.8 g (63%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Preheat the Ninja Foodie to 375°F on AirCrisp.

Step 2

In a stand mixer, combine all the ingredients for the meatballs and mix on low for 2-3 mins until combined.

Step 3

Using a cookie scoop, portion each meatball out and roll in between your palms. Place the meatballs on parchment-lined baking sheet.

Step 4

Working in batches cook the meatballs in the AirCrisp basket in a single layer for 8-11 minutes or until the internal temperature reaches 135°F*

Step 5

While the meatballs are crisping in the AirCrisp basket, prepare the remaining ingredients.

Step 6

To prep the cucumber salad, toss the sliced cucumbers in a large bowl with the kosher salt. Let stand for 2 minutes then mix the remaining ingredients; red onion, white win vinegar, sugar and dill. Cover and refrigerate until ready to serve.

Step 7

To prep the tatziki sauce, combine the minced cucumber with salt in a medium bowl. Let stand for 2 minutes then mix the remaining ingredients; greek yogurt, lemon juice and fresh dill. Cover and refrigerate until ready to serve.

Step 8

When the meatballs have finished cooking assemble your plate. Serve the meatballs with fresh garlic and herb naan bread or plate over a bed of salad greens. Serve with a side of cucumber salad and serve with a heap of tatziki sauce.

Step 9

Preheat the oven to 450°F. Bake the meatballs on the tray for 25-30 minutes until full cooked and browned. Serve this dish with all the sides and sauces and enjoy it with some good company!

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