1/3
2/3
3/3
90%
4
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
47
High
Nutrition per serving
Calories596.4 kcal (30%)
Total Fat13.4 g (19%)
Carbs95.6 g (37%)
Sugars9.3 g (10%)
Protein19.2 g (38%)
Sodium1652.2 mg (83%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In 2 separate airtight containers or lunchboxes, add ingredients equally as shown.
Step 2
Cover and refrigerate for up to 3 days.
Step 3
I like to keep my pita bread separate until packing up to go (ready to eat), then I place it in the lunchbox – last minute.
Notes
20 liked
2 disliked
Easy
Go-to
One-dish
Delicious
Fresh
