1/3
2/3
3/3
92%
4
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
47
High
Nutrition per serving
Calories587.2 kcal (29%)
Total Fat12.7 g (18%)
Carbs95.9 g (37%)
Sugars8.7 g (10%)
Protein20.1 g (40%)
Sodium1704.2 mg (85%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In 2 separate airtight containers or lunchboxes, add ingredients equally as shown.
Step 2
Cover and refrigerate for up to 3 days.
Step 3
I like to keep my pita bread separate until packing up to go (ready to eat), then I place it in the lunchbox – last minute.
Notes
23 liked
2 disliked
Easy
Go-to
One-dish
Delicious
Fresh
