Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
47
High
Nutrition per serving
Calories594.2 kcal (30%)
Total Fat13.4 g (19%)
Carbs94.7 g (36%)
Sugars8.8 g (10%)
Protein19.3 g (39%)
Sodium1652.7 mg (83%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In 2 separate airtight containers or lunchboxes, add ingredients equally as shown.
Step 2
Cover and refrigerate for up to 3 days.
Step 3
I like to keep my pita bread separate until packing up to go (ready to eat), then I place it in the lunchbox – last minute.
Notes
18 liked
1 disliked
Easy
Go-to
One-dish
Delicious
Fresh
