Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
63
High
Nutrition per serving
Calories887.7 kcal (44%)
Total Fat21.7 g (31%)
Carbs138.1 g (53%)
Sugars16.4 g (18%)
Protein34.4 g (69%)
Sodium1197 mg (60%)
Fiber18.5 g (66%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In 2 separate airtight containers or lunchboxes, add ingredients equally as shown.
Step 2
Cover and refrigerate for up to 3 days.
Step 3
I like to keep my pita bread separate until packing up to go (ready to eat), then I place it in the lunchbox – last minute.
Notes
17 liked
0 disliked
Easy
Go-to
One-dish
Delicious
Fresh
