Taco Salad

Taco salads sound like a good choice, but they can have more than 1500 calories! We gave the classic taco salad a makeover that's light, healthy, and tasty.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in medium nonstick skillet over medium heat.

Step 2

Add turkey; cook, stirring frequently, for 5 to 7 minutes, or until no longer pink.

Step 3

Add taco seasoning and water; cook, stirring frequently, for 5 to 8 minutes, or until most water has evaporated. Remove from heat. Set aside.

Step 4

Heat a medium nonstick skillet pan over medium high heat. Lightly coat skillet with spray. Add tortilla strips; cook, stirring constantly, for 3 to 4 minutes, or until crisp and golden brown. Set aside.

Step 5

Mash avocado in a small bowl with a fork.

Step 6

Add lemon juice, garlic powder, and salt (if desired); mix well.

Step 7

Divide lettuce evenly between four serving bowls. Top with turkey mixture, tomatoes, avocado mixture, and tortilla strips; serve immediately.

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