Outback Steakhouse Wedge Salad copycat

Name: Outback Steakhouse Wedge Salad copycat
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Cuisine: Australian
Ingredients: 1/2 cup BALSALMIC VINEGAR; 1/4 cup raw HONEY; 1/4 teaspoon SEA SALT; Cherry Tomatos cut in half (use to your taste); 1/4 RED ONION thinly sliced; 1 head ICEBERG LETTUCE quartered; Hormel Bacon Pieces or 6-8 slices of bacon fried and crumbled

5 steps

Prep:15minCook:1min

Updated at: Thu, 17 Aug 2023 13:13:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories117.3 kcal (6%)

Total Fat0.7 g (1%)

Carbs26.4 g (10%)

Sugars23.5 g (26%)

Protein2.1 g (4%)

Sodium143.3 mg (7%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupbalsamic vinegar

¼ cupraw honey

¼ teaspoonsea salt

cherry tomatos

cut in half, use to your taste

0.25red onion

thinly sliced

1 headiceberg lettuce

quartered

bacon pieces

or 6-8 slices of bacon, fried and crumbled

Instructions

Step 1

Instructions:

Step 2

In a small saucepan combine, bring vinegar, honey and salt to gentle simmer and reduce to a thick syrup:

Step 3

Prepare produce and set aside:

Step 4

On one large plate or on four individual serving dishes, arrange and top lettuce wedges evenly with and in this order: a good drizzle of the balsamic glaze, a spoonful or two Blue Cheese Dressing, tomato, red onion, bacon.

Step 5

If you tolerate dairy, a spoonful of blue cheese crumbles tops this salad off perfectly!