Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
22
High
Nutrition per serving
Calories644.2 kcal (32%)
Total Fat43.4 g (62%)
Carbs49.7 g (19%)
Sugars11.2 g (12%)
Protein24.4 g (49%)
Sodium414.9 mg (21%)
Fiber17.3 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the salad

3 buncheskale

0.5 poundbrussels sprouts

2 cupspurple cabbage

½ cuplow sugar dried cranberries

1 cupraw quinoa

1 bunchgreen onions

¾ cupcilantro

¾ cupgrated parmesan

1 ½ cupspeanuts
For dressing
Instructions
No instructions yet
Notes
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