Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
22
High
Nutrition per serving
Calories644.2 kcal (32%)
Total Fat43.4 g (62%)
Carbs49.7 g (19%)
Sugars11.2 g (12%)
Protein24.4 g (49%)
Sodium414.9 mg (21%)
Fiber17.3 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the salad
3 buncheskale
0.5 poundbrussels sprouts
2 cupspurple cabbage
½ cuplow sugar dried cranberries
1 cupraw quinoa
1 bunchgreen onions
¾ cupcilantro
¾ cupgrated parmesan
1 ½ cupspeanuts
For dressing
Instructions
No instructions yet
Notes
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