Emerald Kale Salad

Name: Emerald Kale Salad
Cuisine: American
Ingredients: 3 bunches of kale; 1/2 pound brussels sprouts; 2 cups purple cabbage; 1/2 cup low sugar dried cranberries; 1 cup raw quinoa; 1 bunch green onions; .75 cup cilantro; .75 cup grated parmesan; 1.5 cups peanuts; 2 tablespoon apple cider vinegar; 2 tablespoons freshly squeezed lime juice; 1 tablespoon dijon mustard; 1 teaspoon honey; kosher salt and pepper; pinch of crushed red pepper flakes; 1/2 cup roasted peanut oil