Chicken Pot Pie
100%
1
By Jordan Knight
Chicken Pot Pie
this makes two big chicken pot pies. I typically freeze one of them and eat the other.
Updated at: Mon, 09 Sep 2024 02:48:16 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories592.2 kcal (30%)
Total Fat31.1 g (44%)
Carbs54.5 g (21%)
Sugars1.5 g (2%)
Protein22.8 g (46%)
Sodium684.3 mg (34%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cook first 6 ingredients in crockpot until chicken is cooked through
Step 2
If freezing or putting in the fridge first, bake bottom crusts only for 5-10 minutes to ensure it cooks in the oven
Step 3
Put all ingredients in 2 of the pie shells
Step 4
Top with cheese and other pie crust
Step 5
Brush pie crusts with egg whites
Step 6
Bake in 350 oven for 30 minutes or until crust is nicely browned
Step 7
If cooking from frozen, thaw for 2 days in the fridge
Notes
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