Garlic Steak - Camp
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Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
0
Low
Nutrition per serving
Calories806.7 kcal (40%)
Total Fat62.8 g (90%)
Carbs0.9 g (0%)
Sugars0 g (0%)
Protein60.8 g (122%)
Sodium199.4 mg (10%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat grill to medium-high.
Step 2
Season steak generously with salt and pepper.
Step 3
Place a small skillet over medium heat and melt butter until foamy.
Step 4
Turn heat off heat and remove foam from butter.
Step 5
Add garlic to clarified butter.
Step 6
Grill steak for 5 minutes per side or to desired doneness.
Step 7
Medium rare 135° F, Medium 145° F, Medium Well 150° F, Well Done 160° F.
Step 8
Transfer steak to a cutting board and let it rest for 10 minutes.
Step 9
Spoon garlic butter over top.
Step 10
Season with additional salt and garnish with rosemary.
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