By Livinginmidwest
Easy Vodka Ravioli with meatballs
5 steps
Prep:15minCook:30min
Quick meal I put together for my family with a simple vodka sauce.
Updated at: Wed, 16 Aug 2023 23:52:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories949.3 kcal (47%)
Total Fat63.7 g (91%)
Carbs48.1 g (18%)
Sugars14.9 g (17%)
Protein35.3 g (71%)
Sodium1532.7 mg (77%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Tomato Sauce
1 x 28 Ozcan San Marzano Tomatoes
1 tspdried oregano
1 tspdried basil
2 Tbspfresh parsley
salt
to taste
pepper
to taste
⅓ cupvodka
1 cupheavy cream
1shallot
chopped
5garlic cloves
minced
1 Tbspbalsamic vinegar glaze
2 Tbspolive oil
¼ cupparmesan cheese
Pasta and meatballs
Instructions
Sauce recipe
Step 1
1. Put Olive oil, shallots and garlic into a big pot or Dutch oven. Add in San Marzano Tomato’s.
Step 2
2. Add in seasonings, balsamic glaze, and vodka and simmer for 20-30 minutes.
Step 3
3. Blend with immersion blender or regular blender.
Step 4
4. Cook meatballs as directed and pasta as directed.
Step 5
5. Add in heavy cream and Parmesan cheese and simmer for 2-3 minutes before adding in meatballs and pasta.
Notes
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