Southwestern Spiced Garbanzos

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Step 1

Heat the oil in a large, deep pan.

Step 2

Saute the onions in the pan over low heat until they are very tender.

Step 3

Add the garlic, stirring the mixture until the onions turn golden.

Step 4

Add the garbanzos, tomatoes and their liquid, basil, chili powder, oregano, cilantro, and cumin.

Step 5

Cover and simmer over low heat for 25 minutes until thick.