By Pat Conroy
Caramel Corn Panna Cotta
1 step
Prep:10minCook:3h
The flavors of caramel and corn in a panna cotta. Serving suggestion is to top with caramel sauce, sea salt, and chunks of corn cookies.
Enough for 7servings at 90g each.
Updated at: Thu, 17 Aug 2023 12:01:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories201.6 kcal (10%)
Total Fat12.5 g (18%)
Carbs21.5 g (8%)
Sugars20.9 g (23%)
Protein4.1 g (8%)
Sodium45.8 mg (2%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
1. Toast milk powder until golden brown. (Can be done in advance)
2. Bloom gelatin sheets in cold water.
3. Add milk, milk powder, sugar, raw sugar, and corn purée in a pot and heat till warm to touch.
4. Drain & squeeze gelatin and add to warm milk. Whisk till dissolved.
5. Add cold cream.
6. Strain mixture, portion into cups and chill in fridge until set(2-3hrs)
Notes
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