Carrot Cake (Sweet Dumpling)

Modified recipe from sweet dumpling + CS Added buttermilk & minced garlic to carrots & chilled for ~1h Modified to fit 18.5inch pan Reduced sugar to around 125g with a mix of white, dark brown, coconut sugar and monk fruit Reduced oil to around 180g Added more cinnamon Mix walnut with pecans Reduced butter to around 75g Reduced powdered sugar to 30g Couldn't get to ribbon state when mixing, hard to mix for more than 15m. Baked for 1h 20m, turned to upper heat for last 5m and burnt. Underbaked at the bottom. Tested with chopstick and came up clean at the bottom. Result: Very delicious, not overly sweet, could be less dense and more fluffy.