Instant pot Crack chicken w/ spinach, cream cheese, bacon

Name: Instant pot Crack chicken w/ spinach, cream cheese, bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 lbs (900g) chicken breasts (boneless and skinless); 12 oz (340g) of cream cheese (a block and a half); 1 1/2 cups shredded Cheddar Cheese; 1 1/2 cup to 2 cups bone broth or water; 2 cups baby Spinach; One 1-oz packet of Dry Ranch Seasoning mix (or make your own version – see note); 8 oz (220g) bacon crumbles

4 steps

Prep:10minCook:20min

This Instant Pot crack chicken soup is packed with flavors and so speedy to prep - It's your next favorite!

Updated at: Thu, 17 Aug 2023 10:33:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories692.9 kcal (35%)

Total Fat42.4 g (61%)

Carbs17.6 g (7%)

Sugars3.7 g (4%)

Protein59.6 g (119%)

Sodium1404.9 mg (70%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

900gchicken breasts boneless and skinless

340gcream cheese

a block and a half

1 ½ cupsshredded cheddar cheese

1 ½ cupsbone broth

or water

2 cupsbaby spinach

1 x 1 ozdry ranch seasoning mix

packet, or make your own version

220gbacon crumbles

Instructions

Step 1

To make the Instant Pot chicken soup: Place 1 1/2 cup to 2 cups of liquid (bone broth or water) in the bottom of your Instant Pot or pressure cooker, depending on the consistency you would like to obtain.

Step 2

2. Add the chicken to the insert. Prep the cream cheese by cutting the blocks into large cubes and add on top of the chicken breasts, along with cheddar cheese and seasonings. Set the pressure cooker to high for 20 minutes.

Step 3

3. Once the time is over, do a quick release. Carefully remove the chicken from the Instant Pot and shred it into a plate, using two forks.

Step 4

4. Return shredded chicken back to the Instant Pot. Stir in with spinach and add the bacon crumbles. Give a quick stir and reheat until spinach is just wilted and the sauce is smooth. Letting the ingredients sit for a few minutes will allow the sauce to thicken. Serve the Instant Pot crack chicken soup warm and enjoy!

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