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By Chelsea Ludlow
Instant Pot Crack Chicken
8 steps
Prep:5minCook:15min
Instant Pot Crack Chicken needs a warning label So I finally did it! I tried the Crack Chicken Recipe for the Instant Pot. I am not a big meat eater but I could not stop eating this dish, it truly is addicting.
Updated at: Thu, 17 Aug 2023 12:13:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
3
Low
Nutrition per serving
Calories898.2 kcal (45%)
Total Fat66.4 g (95%)
Carbs8.7 g (3%)
Sugars4.7 g (5%)
Protein65.1 g (130%)
Sodium1144.7 mg (57%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place chicken and cream cheese in the instant pot.
Step 2
Sprinkle the packet of ranch seasoning over the top.
Step 3
Add half a cup of water.
Step 4
Place your instant pot on Manual high pressure for 15 minutes. Do a quick release.
Step 5
Remove chicken only and shred I used my kitchen aid to shred my chicken.
Step 6
Keep your IP on low Add chicken back in. Add cheese and stir. Stir in bacon and enjoy.
Step 7
Directions for the slow cooker: Place chicken cream cheese and ranch seasonings in crockpot cook on low for 6 hours. Remove chicken and shred. Place back in the pot
Step 8
and stir in bacon. bacon and enjoy.
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Notes
4 liked
0 disliked
Easy
Delicious
Makes leftovers
One-dish