Instant Pot Jalapeno Popper Shredded Chicken

Name: Instant Pot Jalapeno Popper Shredded Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 3/4 cup chicken broth; 1/3 cup jalapeno juice from jar of pickled jalapenos; 1/4 cup chopped pickled jalapenos; 1 fresh jalapeno, sliced; 1 1/2 tablespoons Ranch seasoning; ▢ 1/2 teaspoon pepper; 8 ounces cream cheese, cut into pieces and softened; 1 (8-ounce) package sharp cheddar cheese, shredded; ▢ 8 slices bacon, cooked and crumbled; ▢ 2 green onions, sliced

6 steps

Prep:10minCook:15min

Updated at: Thu, 17 Aug 2023 11:33:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories3557.1 kcal (178%)

Total Fat250.4 g (358%)

Carbs35 g (13%)

Sugars16.4 g (18%)

Protein281.9 g (564%)

Sodium6639.7 mg (332%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4boneless skinless chicken breasts

¾ cupchicken broth

⅓ cupjalapeno juice

jar pickled jalapenos

¼ cuppickled jalapenos

chopped

1fresh jalapeno

sliced

1 ½ tablespoonsRanch seasoning

½ teaspoonpepper

8 ouncescream cheese

cut into pieces and softened

1 x 8 ouncesharp cheddar cheese

8 slicesbacon

Instructions

Step 1

Place chicken in the Instant Pot and add chicken broth, jalapeno juice, pickled jalapenos, sliced jalapeno, Ranch seasoning, and pepper.

Step 2

Place lid on and set to Pressure Cook or "Manual" for 15 minutes.

Step 3

Do a quick pressure release. Pour all the liquid into a large glass measuring cup. Pour 1 cup back into the Instant Pot. (Save the rest in case you need to thin the sauce some.)

Step 4

Add the cream cheese and cheddar cheese. Set the lid back on and let it sit for 5 minutes to melt the cheese. Stir well.

Step 5

Shred the chicken. You can either shred it in the pot or remove it to a bowl or cutting board.

Step 6

Stir in bacon and green onions.